Easter at Andaz Seoul Gangnam: Special Hot Cross Buns and More

Seoul, April 2, 2025 – Andaz Seoul Gangnam, a luxury lifestyle hotel by Hyatt, located in the heart of Apgujeong, Gangnam, is celebrating Easter by introducing the 'Andaz Hot Cross Buns'. Hot cross buns are a traditional yeast bread representing the Easter season, known for their sweet flavor and rich spices. The sweet dough, made with dried fruits and spices, is marked with a cross shape, earning the nickname 'cross bread'. The 'Hot Cross Buns' at Andaz Seoul Gangnam are made with a dough blended with orange peel, raisins, cinnamon powder, and cardamom powder, which is slow-fermented for a day before being baked, resulting in a flavor-packed combination. This would be a great choice for those looking for something special to celebrate Easter. The 'Hot Cross Buns' will be available from April 14 to April 27 at A'+Z on the first floor, priced at 9,000 KRW for a set of 4.

In addition, Andaz Seoul Gangnam's Weekend Long Brunch will feature special Easter menus on the weekend of April 19 and 20. Easter-themed dishes like 'Scotch Eggs' and 'Honey Glazed Pork Ribs' will be available. Scotch eggs, a dish centered around the Easter symbol of eggs, feature boiled eggs wrapped in sausage meat and deep-fried to a crispy texture, offering a modern twist on traditional egg dishes. The honey-glazed ribs are made by coating pork ribs with honey and barbecue sauce, then cooking them in a charcoal oven to finish with a glossy, honeyed sheen, symbolizing abundance and blessings. The pastry section will feature Easter showpieces, cross buns, and egg-shaped white chocolate mousse cakes, offering a variety of festive Easter desserts.